Thursday, May 4, 2017

Slow Cooker Buffalo-Syle Chicken Wings



Introduction

A farily healthy style of chicken wings, these are baked, not fried. You may substitue mild chicken wing sauce for hot if you perfer a hotter tasting wing. You may also increase the Tabasico sauce. If you perfer your wings on the mild side, stick with the recipe the way it is.



Minutes to Prepare: 20
Minutes to Cook: 90
Number of Servings: 16

Ingredients

3 pounds of chicken wings (frozen)
2 jars of Nance's Mild Chicken Wing Sauce (12 oz jars)
2 TBSPs I can't believe its not butter, regular
1 to 2 teaspoons bottled hot pepper sauce
2/3 cup blue cheese or ranch dressing

Directions

If chicken wings are frozen, place in a 375 degree oven (foil lined baking pan) for 30 minutes, or until brown.
For sauce, in a slow cooker combine chicken wing sauce, melted butter, and hot pepper sauce. Add chicken wings, stirring to coat with sauce.
Cover and cook on low heat setting for 4-5 hours, or high heat setting for 2-2 1/2 hours.
Serve immediatetly or keep warm on low heat setting for up to 2 hourse. Serve chicken wings with salad dressing.



Number of Servings: 16

Nutritional Info
Servings Per Recipe: 16
Amount Per Serving
Calories: 92.6
Total Fat: 9.3 g
Cholesterol: 4.4 mg
Sodium: 224.6 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.0 g
Protein: 1.4 g
source:https://recipes.sparkpeople.com/recipe-detail.asp?recipe=211804


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